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District | Piemonte |
SPUMANTE NEBBIOLO D'ALBA
Grape variety
Nebbiolo 100%
Altitude
300 m a.s.l.
Exposure
Est
Production area
Comune of Treiso
Soil
Soil made up of grey marl
Training system
Guyot
Age of the vines
20 years
Harvest
Beginning of September
Ageing
The wine spends about 36 months on the lees
Tasting notes
Pale rosé colour with orange shades, with fine and persistent bubbles. Pleasant fruity flavours of red berries and hints of yeast. Elegant and well-balanced, with a velvety body and long finish
Pairings
Perfect as aperitif. Ideal with cold starters and fish
Optimal serving temperature
6° – 8°
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