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District | Piemonte |
ROERO ARNEIS METODO CLASSICO DOSAGE ZERO GIOVANNI
D.O.C.G.
VINEYARD
Grape variety
Arneis
Production area
Roero
Altitude
280-320 m above s.l.
Exposure
south-west, west
Soil
sandy – calcareous
Breeding system
guyot
HARVEST
Period
end of August – beginning of September
Harvest
hand-picking with the 20 kg boxes
VINIFICATION
Maceration
absent. Soft pressing of the whole grapes
Maturation
6 months on yeasts with batonnage
Malolactic fermentation
absent
Foam setting
April – May, following the harvest
Maturation
60 months “sur lies”
Preservation and endurance
in horizontal bottle position, 5-6 years
SENSORY PROFILE
Fine and persistent perlage. Straw yellow colour with green reflections. Intense and elegant nose with fresh notes reminiscent of white flowers and pear. The palate has a decisive, creamy and crisp entry, supported by a fine acid nerve that closes with a pleasant persistence
Serving temperature
8-10° C
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