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District | Piemonte |
VINO SPUMANTE BRUT ROSÉ MIA IDA
Grape
Nebbiolo (in this area called Spanna)
Vineyard
Breclema, Carella, Valera
Breeding system
Counter espalier with Guyot pruning
Soil characteristics
Morainic gravelly hill, rich in minerals
Altitude
280 – 310 metres above sea level
Grape harvest
October
Wine-making
After only one night of skin to the must contact, the must, with that beautiful rose colour was separated from the skins. A slow fermentation at controlled temperature and a conservation at 8-10°C before the second fermentation followed
Ageing
The second frementation of this wine is making with the charmat methode, with a duration on the yeasts more than six months
Wine tasting
Light cherry, crystalline color, with fine and tenacious pearl. Fragrances of fruits, like red apple, and flowers, violet. Ready to drink, supple, fresh, with a good sapidity
Food combinations
Ideal like appetizer and agreeable for every meal
Tasting temperature
6, 8°C
The name of the wine
Mia Ida has dedicated to our mother Ida Costa Arlunno, that you can see on the label, she is sixteen years old, near her fiancé, Carlo
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