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Straw yellow in color, tending...
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Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate
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12 Alta Langa Pas Dosé Millesimato Metodo Classico, Rizzi
Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate
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District | Piemonte |
ALTA LANGA PAS DOSÉ MILLESIMATO METODO CLASSICO
D.O.C.G.
Serving Temperature
6°C
Vinification
Harvest
manual in small crates, from the 2nd to the 3rd weeks of August (with slight variations depending on weather conditions)
Pressing and fermentation
straight after being manually picked, the grapes are gently pressed. The alcoholic fermentation begins in stainless steel vats at a controlled temperature. No malolactic fermentation takes place
1° Ageing
in steel vats with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation via the traditional method classic
2° Ageing
within the bottle on lees for a minimum of 30 months. After disgorgement the wine continues a further refinement in the cellar for some months
Vineyard
Altitudine
270 - 430 a.s.l.
Exposure
North, North-East, West
Soil
white marl clayey-calcareous
Year of planting
1978 - 2014
Training system
Guyot
Variety
Chardonnay 85% - Pinot Nero 15% (indicative percentages)
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