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12 Alta Langa Pas Dosé Millesimato Metodo Classico, Rizzi

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Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate

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270,00 €

-10%

300,00 €

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Data sheet

District Piemonte

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ALTA LANGA PAS DOSÉ MILLESIMATO METODO CLASSICO

D.O.C.G.

Serving Temperature

6°C

Vinification

Harvest

manual in small crates, from the 2nd to the 3rd weeks of August (with slight variations depending on weather conditions)

Pressing and fermentation

straight after being manually picked, the grapes are gently pressed. The alcoholic fermentation begins in stainless steel vats at a controlled temperature. No malolactic fermentation takes place

1° Ageing

in steel vats with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation via the traditional method classic

2° Ageing

within the bottle on lees for a minimum of 30 months. After disgorgement the wine continues a further refinement in the cellar for some months

Vineyard

Altitudine

270 - 430 a.s.l.

Exposure

North, North-East, West

Soil

white marl clayey-calcareous

Year of planting

1978 - 2014

Training system

Guyot

Variety

Chardonnay 85% - Pinot Nero 15% (indicative percentages)

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12 Alta Langa Pas Dosé Millesimato Metodo Classico, Rizzi

12 Alta Langa Pas Dosé Millesimato Metodo Classico, Rizzi

Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate

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