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Satèn: is a registered name by the...
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Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is particularly indicated for the moments of convivial pleasure and it is the reason why it has been called Sansevé: term deriving from the ancient gaelic that means: Cheer!
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12 Sansevé Satèn Brut, Monte Rossa
Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is particularly indicated for the moments of convivial pleasure and it is the reason why it has been called Sansevé: term deriving from the ancient gaelic that means: Cheer!
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District | Lombardia |
SANSEVÉ SATÈN BRUT
Production area
The production area is: Franciacorta D.O.C.G., Morainique Hills around the villages of Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano
Cru
22 cru distributed on 78 hectars of vineyard strategically arranged on all the Franciacorta territory
Ground structure
Glacial-Morainique typical in the area of the Monte Rossa hill plus some sandy and clayey soil lands
Used vines
Chardonnay 100%
Cuvée
80% of wines obtained by our best cru and 20% of vintage wines
Growing system
“Cordon Royat” at 70 cm from the floor
Vineyard layout
2x1 m
Density of growing
5,000 trees/ha
Average longlasting of vines
12 years
Average grape yield per hectar
Max 9 quintals per hectar
Selection of grapes
in the Vineyard with manual grape harvestin in containers
Vinification
Soft pressing of grapes selecting their best part for no more than 55% of yield
Fermentation
Part of it is fermented in steel tubs kept at controlled temperature and part of it in oak barrels
Refinement in bottle
More than 24 months
29,00 €
28,00 €
24,00 €
32,00 €
10,00 €
16,00 €
20,00 €
32,00 €
13,00 €
25,00 €
34,00 €
20,00 €
16,00 €
22,00 €
33,00 €
32,00 €
32,00 €
22,00 €
47,00 €
26,00 €
27,00 €
31,00 €
27,00 €
23,00 €
79,00 €
11,00 €
9,00 €
12,00 €
29,00 €
31,00 €