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12 Sansevé Satèn Brut, Monte Rossa

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Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is particularly indicated for the moments of convivial pleasure and it is the reason why it has been called Sansevé: term deriving from the ancient gaelic that means: Cheer!

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313,20 €

-10%

348,00 €

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Data sheet

District Lombardia

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SANSEVÉ SATÈN BRUT

Production area

The production area is: Franciacorta D.O.C.G., Morainique Hills around the villages of Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano

Cru

22 cru distributed on 78 hectars of vineyard strategically arranged on all the Franciacorta territory

Ground structure

Glacial-Morainique typical in the area of the Monte Rossa hill plus some sandy and clayey soil lands

Used vines

Chardonnay 100%

Cuvée

80% of wines obtained by our best cru and 20% of vintage wines

Growing system

“Cordon Royat” at 70 cm from the floor

Vineyard layout

2x1 m

Density of growing

5,000 trees/ha

Average longlasting of vines

12 years

Average grape yield per hectar

Max 9 quintals per hectar

Selection of grapes

in the Vineyard with manual grape harvestin in containers

Vinification

Soft pressing of grapes selecting their best part for no more than 55% of yield

Fermentation

Part of it is fermented in steel tubs kept at controlled temperature and part of it in oak barrels

Refinement in bottle

More than 24 months

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12 Sansevé Satèn Brut, Monte Rossa

12 Sansevé Satèn Brut, Monte Rossa

Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is particularly indicated for the moments of convivial pleasure and it is the reason why it has been called Sansevé: term deriving from the ancient gaelic that means: Cheer!

Write a review

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