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Prosecco Valdobbiadene Dirupo, Andreola

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Data sheet

District Veneto

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DIRUPO VALDOBBIADENE PROSECCO SUPERIORE

D.O.C.G.

Varieties

100% Glera - 5% Bianchetta - 5% Perera

Altitude

300 metri a.s.l.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3,500 plants per hectare

Production per hectare

135 q/ha

Residual sugar

10 g/l

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Prosecco Valdobbiadene Dirupo, Andreola

Prosecco Valdobbiadene Dirupo, Andreola

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