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District | Piemonte |
ALTA LANGA BRUT
metodo classico
Grape variety
Pinot Nero - Chardonnay
Vinification
fermentation at 18°C in steel and “metodo classico” fermentation at 12°C
Ageing
in bottle for at least 30 months on its own yeasts
Organoleptic characteristics
straw yellow colour, fine and lasting finish with an intense bouquet of bread crust and yeast,dry, sapid and well-balanced
Food pairing
perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses
To be served at
6°C - 43°F
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