A Barbera coming from the hills...
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District | Veneto |
PROSECCO SERGIO
Type
Extra Dry sparkling wine
Production Area
Growing areas in Veneto and Trentino
Grapes variety
Blend of white-wine grapes
Vinification
Extra Dry-style sparkling wine, from must fermented without the skins, which then receives a Charmat method secondary
Enjoy within
One year after bottling
Alcohol content
11% vol
Total acidity
5.5 - 6.5 g/l
Sugar content
14 - 17 g/l
Serving temperature
6° - 8°C
Organoleptic description
Appearing a delicate straw yellow, Sergio offers a very distinctive bouquet that marries together notes of smooth honey and wild apple. A well-calibrated acidity gives a fine focus to a palate that is dry , medium-bodied, and pleasantly bitterish. A slender but pronounced bead of tiny bubbles crowns this fine sparkling wine
Food matches
Its moderate alcohol makes this wine appropriate for every occasion and dish; it is perfect as an aperitif wine
Glass
Flûte
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