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District | Piemonte |
SPUMANTE EXTRA BRUT
Metodo Classico
Grape variety
Pinot Nero – Chardonnay
Vinification
Fermentation at 18°C and “metodo classico” fermentation at 12°C.
Ageing
about 60 months on its own yeast in the bottle
Organoleptic characteristics
Straw yellow colour, fine taste with an intense bouquet of bread crust and yeast, dry, full and well-balanced with a long finish
Food pairing
Perfect as an aperitif, pair particularly well with crustaceans, oysters and all dishes except dessert
To be served at
6°C – 43°F
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