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District | Trentino Alto Adige |
GEWÜRZTRAMINER PASSITO DELL'ALTO ADIGE JUVELO
D.O.C.
Grape Variety
Gewürztraminer
Production area
Appiano
Altitude
530 m a.s.l.
Soil
Calcareous gravelly substrate, mingled with fragments of white Dolomite
Yield
18.5 hectoliters per hectare
Vinification
3 hours of mash time, afterwards gently pressing. Fermentation and vinification in barrique for 11 months
Appearance
Colour: golden to amber
Aroma: very aromatic and spicy bouquet, with notes of honey, vanilla, quince and candied orange peels
Taste: full and voluminous body, excellent balance between residual sugar, acidity and alcohol
Alcohol
10.5 %vol
Residual sugar
204.0 g/l
Acidity
7.1 g/l
Drinking temperature
10-12°C
Ageing ability
10-20 years
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