Barolo Chinato, Rocche Costamagna

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Piedmont at the end of the nineteenth century as a fortifying elixir, it is prepared after the original recipe. An infusion of cinchona bark together with twenty-seven spices and herbs is added to a basis of Barolo aged three years. Excellent igestive, even more charming with dark chocolate (70- 80% cocoa). The wine for thought. Alcohol 16.5% by vol

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  Barolo Chinato, Rocche Costamagna

  

  Piedmont at the end of the nineteenth century as a fortifying elixir, it is prepared after the original recipe. An infusion of cinchona bark together with twenty-seven spices and herbs is added to a basis of Barolo aged three years. Excellent igestive, even more charming with dark chocolate (70- 80% cocoa). The wine for thought. Alcohol 16.5% by vol

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