6 Marsala Superiore Garibaldi Dolce, Martinez

MARSALA SUPERIORE GARIBALDI DOLCE

D.O.C.

Quality Assurance

Controlled designation of Origin “Marsala” - Law 851 from 28.11.1984ù

Grape Variety

Blend of Grillo, Catarratto, Inzolia

ABV (%Vol)

18%

Sugar Residue (%Vol)

11%

Vinification

Hand-picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistelle, cooked must and alcohol to the wine obtained

Ageing

More than two years in oak casks of various sizes

Refinement

In stainless steel for around three months

Formats

37.5 cl and 75 cl bottles

Duration

If stored away from heat and light sources, the wine will keep for an unlimited period and will continue to improve over time

Storage Method

After being opened, if the bottle is sealed again using a bottle stopper and stored in a dry place, away from heat and light sources, it will keep well for a number of months

Pairing

Sweet but not cloying, this is an ideal wine to enjoy particularly with desserts made from ricotta or dried fruit; it also pairs well with chocolate from Modica or 60% dark chocolate. Ready to drink as soon as opened, it can be served as a refined aperitif with blue cheeses

Recommended Serving Temperature

With savoury dishes 8-10 °C. - With sweet dishes 14-16 °C

Description

Marsala Fine D.O.C., is the younger of Marsala wines, as required by the production specification it is aged only for one year, it is used in kitchen, is a great ingredient for sweet or salty dishes