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The Capofaro Malvasia from Salina borns from the love of the Tasca d’Almerita family, for the sea and the vines. Shadow withering allow a correct sugar concentration and keep the aromatic component of the grapes, as well as their freshness. Malvasia Capofaro is an elegant wine, a perfect expression of the sea and the soil of which it takes its origins
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Malvasia Capofaro, Tasca d'Almerita
The Capofaro Malvasia from Salina borns from the love of the Tasca d’Almerita family, for the sea and the vines. Shadow withering allow a correct sugar concentration and keep the aromatic component of the grapes, as well as their freshness. Malvasia Capofaro is an elegant wine, a perfect expression of the sea and the soil of which it takes its origins
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District | Sicilia |
MALVASIA CAPOFARO
Grapes
Malvasia
Appellation
Malvasia I.G.T. Salina
Production area
Capofaro Estate - Salina - Aeolian Islands
Training system
Espalier
Pruning system
Guyot
Vines per Ha
4,000 on average
Drying method
In the shadow in dryer rooms
Dry grapes yield per Ha
3.5 t
Fermentation
In stainless steel tanks
Fermentation Temperature
16°C
Duration of Fermentation
25 days
Malolactic Fermentation
Not developed
Ageing
6 months in stainless steel tanks
Alcohol Content
10.50% Vol
Wine Analytical Data
pH 3.37 - TA 11.30 g/l - RS 218 g/l
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