Classic Barolo made with grapes from...
The grapes of this wine come from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months, raised in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle
The grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for 12 months to refine before marketing
Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable...
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience
Smooth and tasty red wine, has a silky texture wrapped up with fresh acidity. Ample bouquet with evident fruity notes and a hint of licorice. Perfect with roasted or braised red meats, kid and lamb . We also suggets it with porcini mushroom and medium aged cheese
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics
it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine...
The austere elegance of the Santo Stefano vineyard, an outstanding vineyard of the Langhe. Immediately recognisable for its balsamic crispness, to fall in love with it is to remain bewitched
It’s the emblem of the winery, the way through which the estate’s style shows itself, costantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it...