Our Prugnolo is a wine in which...
This wine is conceived to perfectly embody the elegance, the spirit and the flavors of the Canova sub-area. In fact, the wine making process begins directly in the vineyard. Then the wine ages for three years in barrels. Finally the best blends are selected to give you the most elegant and harmonious Barbaresco Canova
This wine comes from a special vineyard that was specifically created and designed in 1999. It comes out only in the best vintages and the production is limited. This wine is produced and aged exclusively with traditional methods in order to give you a grand, yet elegant, balanced and long-lived Barbaresco. Ageing: 5 years in barrel, then 2 years in...
The Barbera of Alba Superiore from the Canova vineyard is grown, vinified and aged to obtain a wine with great power and balance that perfectly embodies the typical features of this sub-area. The ageing process (24 month long) take places in big (hl 10) French and Slavonian oak barrels and gives the wine its unique olfactory and tasting notes Conosci Ressia
As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just...
Traditional Dolcetto. The entire wine making process aims at recreating and preserving the freshness, the elegance and the flavor of the Dolcetto grape variety
This wine is the fruit of four years of research. The result is a surprising Moscato Bianco that recalls the sweet and intense perfume of its grape variety, but taste like a great still white wine. Ageing: 70% in Austrian oak tonneaux and 30% in steel tanks. Produced since 2003 Conosci Ressia