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A distillate with great aromatic...
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Grappa di Zibibbo, Donnafugata
A distillate with great aromatic intensity and seductive gentleness. Its bouquet is typically Mediterranean, featuring sweet hints of orange blossom, dates and raisins. We recommend it at meal's end paired with fruit or chilled desserts. It is also interesting with chocolate and nut nougats
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GRAPPA DI ZIBIBBO
Type
Young grappa
Alcohol content
40% vol
Pomace
from Zibibbo (Moscato d’Alessandria) grapes
Distillation
The pomace from the best Zibibbo grapes from Donnafugata’s production is conserved and fermented by a method that consents the best expression of the aromatic legacy of the variety. The distillation is carried out in continuous alembic stills and a small part in copper discontinuous ones. The collaboration between Donnafugata’s technical staff and the Master distillatory creates the best blend of the diverse distillations
Description
Great aromatic intensity and persuasive softness. With an extensive bouquet typical of the Mediterranean characterized by sweet nuances of zagara flower, dates and raisins. A grappa that expresses the sunnyness of the Zibibbo grape from Pantelleria
Food & Grappa
At the end of a meal, to pair with a fruit or chilled dessert like “semifreddo”. The combination with chocolate (maximum 70% cacao), citrus fruit flavored chocolate or nougat is also very interesting
Serve
In small tulip shape glasses that open up at the rim. Serve between 12-16° C (54-61° F)
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