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Thanks to a profund understanding...
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Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes. After the harvest, the grapes are set aside to raisin for a period of 3-4 months, during which the grapes lose approximately 40% of their original weight
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Amarone Classico, Allegrini
Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes. After the harvest, the grapes are set aside to raisin for a period of 3-4 months, during which the grapes lose approximately 40% of their original weight
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District | Veneto |
AMARONE CLASSICO
Denomination
Amarone Classico D.O.C.
Grape varieties
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Vineyard location
Valpolicella Classica, hillside area
Soil characteristic
Very varied but mostly chalky, stony and well drained
Training system
Guyot
Harvesting method
Old vineyards: pergola trentina. New vineyards: guyot
Pressing
Soft pressing of de-stemmed grapes
Fermentation
De-stemming and crushing of the grapes in the first fortnight of January. In temperature controlled stainless steel tanks
Ageing
Matured in oak barriques for 18 months, blended together for 7 months then bottle-aged for 14 months
Average alcohol content
15,50 % vol
Serving suggestions
Serve at 18°C (64°F), opening the bottle 2 hours before consumption
Tasting notes
Amarone, the exclusive symbol of Valpolicella Classica, is a highly structured, complex, elegant and velvety wine. It has an intense ruby red colour and a warm, spicy bouquet reminiscent of raisined fruit. Ageing potential: 18-20 years
Food pairings
Ideal with game, char-grilled and braised meats and fully matured cheeses. Due to the lingering aroma of raisined grapes, it can be paired with the fascinating delights of Asian an MiddleEastern cuisine and their unmistakable spicy and sweet-sour flavour combination
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