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District | Piemonte |
BAROLO
D.O.C.G.
Appellation
Barolo D.O.C.G.
Varietal
Nebbiolo
Area of production
La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo
Bottles produced
10,000 / 13,000
Age of the vines
from 20 to 30 years
Soil composition
various
Exposure
south, south-east
Grape yield per hectare
5 tons per hectare
Vinification
maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique for 24 months
Color
very intense ruby red with garnet reflections
Nose
fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes
Taste
warm, elegant, persistent with a long finish, soft tannins
Serving suggestion
red meats, aged cheese
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