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6 Alta Langa Pas Dosé Millesimato Metodo Classico, Rizzi
Straw yellow in color, tending...
142,50 € -5% 150,00 €
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Aceto Balsamico Tradizionale di Reggio Emilia Bollino Rosso, Medici Ermete
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Data sheet
| District | Emilia Romagna |
More info
ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA BOLLINO ROSSO
Bottle
ampolla da 100 ml
Classification
Balsamic Traditional Vinegar of Reggio Emilia
Area of production
Reggio Emilia
Place
la Rampata
Vines
Trebbiano
Medium Ageing
12/20 years
Notes
Fruit of a long and learned ageing process of sugared grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster, silver and gold. Ideal dropped on Parmigiano Reggiano cheese, on strawberries and ice cream, added to gravies and sauces and on red and white meat during cooking and before serving
