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District | Trentino Alto Adige |
GEWÜRZTRAMINER ALTO ADIGE VALLE ISARCO
Full yellow in colour; a delicate aromatic bouquet reminiscent of rose-petal with hints of honey and ginger and a whiff of tropical fruits; full-bodied, luscious but dry on the palate, the opulence cut by vibrant acidity
Wine Profile
Winegrowing municipalities
Bressanone, Varna, Naz-Sciaves
Elevation above sea level
1,969-2,297 feet (600-700 m)
Soils
Gravelly morainal deposits
Aspect
south, south-west
Gradient
25-40 %
Grape variety
100% Gewürztraminer
Training method
Guyot
Vines/ha
6,000/7,000
Average production per hectare
50 hl
Harvest period
Mid October
Vinification
in stainless steel tanks
Fermentation temperature
approx. 20 °C
Yeasts used
Natural and selected yeasts
Maturation period
6 months in stainless steel
Food choises
An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mouldveined cheeses such as gorgonzola and stilton
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