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District | Trentino Alto Adige |
MÜLLER THURGAU ALTO ADIGE VALLE ISARCO
A fresh, fruity, delicately aromatic white wine, greenish-yellow in colour; lemon balm and green apple on the nose, juicy and salty on the palate with mouth-watering acidity
Wine Profile
Winegrowing municipalities
Bressanone, Varna, Naz-Sciaves
Elevation above sea level
2,297-2,953 feet (700-900 m)
Soils
Gravelly morainal deposits
Aspect
south, south-west
Gradient
25-40 %
Grape variety
100% Müller Thuragu
Training method
Guyot
Vines/ha
6,000/7,000
Average production per hectare
65 hl
Harvest period
End of September
Vinification
in stainless steel tanks
Fermentation temperature
approx. 20 °C
Yeasts used
Natural
Maturation period
6 months in stainless steel
Food choises
Makes a delicious aperitif and goes well with light first courses, salads and grilled fish. The summer wine par excellence
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