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Langhe Arneis, Barale Fratelli

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Data sheet

District Piemonte

More info

LANGHE ARNEIS

D.O.C.

Grape varietal

100% Arneis

Production zone

in the Castellinaldo town limits

Soil

calceous

Exposure

southeast

Altitude

300 m above sea level

Growing notes

1 hectare. Spurred cordon pruning, spacing of 5,000 vines per hectare

Harvest

first half of September; hand picking, with careful bunch selection

Vinification and ageing

soft whole-berry press with destemming. Fermentation in steel vats for approximately 30 days at the controlled temperature of 16° C. Bottled after a brief ageing in steel with frequent stirring (batonnage)

Organoleptic characteristics

Color: straw yellow with greenish highlights

Nose: Intense, fresh with white flesh fruit notes

Flavor: full and wrapping

Food pairings

appetizers, white meats, fish, excellent cocktail/aperitivo

Serving suggestion

Recommended serving temperature of 8-10° C

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Langhe Arneis, Barale Fratelli

Langhe Arneis, Barale Fratelli

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