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District | Piemonte |
LANGHE SAUVIGNON
D.O.C.
Varietal
100% Sauvignon blanc
Production
3,000 bottles
Soil
70% fine sand, 25% silt, 5% clay
Exposure and altitude
East – 270/235 m above sea level
Harvest
manual, beginning September
Training system
vertical trellised
Pruning
Guyot
Planting density
4,700 plants/ha
Yield
60/hl/ha
Vinification
short and soft maceration into the press, fermentation in stainless steel at low temperature to protect from oxygen
Aging
part sur lees in stainless steel vats, and part in small barrels for at least 3 months; aged 10 months in stainless steel vats and 1 year in bottle
Serving temperature
10-12°
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