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District | Piemonte |
ROERO ARNEIS
D.O.C.G.
Grape Variety
Arneis 100%
Production area
Canale - Roero
Soil
sandy, with low percentage of silt and clay
Exposure
various
Altitude
280-330 m
Training system
vertical trellised
Pruning
Guyot
Crop density
4,500-5,000 vines per hectare
Per-hectare yield
60 hl
Harvest
manual, at the beginning of September
Vinification
light pressing; fermentation in stainless steel vats at controlled temperature; protection from oxygen
Ageing
in steel vats with lees contact for 6 months
Pairings
fish dishes, delicate appetizers, au gratin vegetables, fresh cheese
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