The Barbera of Alba Superiore from...
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District | Piemonte |
ROERO ARNEIS DAIVEJ
D.O.C.G.
grape variety
Arneis
Vinification
Fermentation in stainless steel tanks at 16 *C
Maturation
In steel tanks. Follows ageing in bottle
Organolectic characteristics
Crystal clear, with pale yellow color; fruity nose with notes of exotic fruits and crunchy red apple. Hints of floral notes. In the mouth has a fresh acidity with similar notes to the nose
Pairings
Perfect as aperitivo, but at the same time very versatile. You can serve it with typical piedmontese antipasti as well as with exotic dishes
To be served at
9°C - 48°F
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