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District | Calabria |
EFESO VAL DI NETO
D.O.C.
Production Area
Rosaneti Farm, in the countryside of Rocca di Neto and Casabona
Production region
Calabria
Grapes
Mantonico
Soil
limestone and clay loam
Training system and planting density
spurred cordon, 5,000 plants/ha
Yield per hectare
60 quintals - 38 hectolitres
Harvest
first ten days of October
Vinification
in thermo-conditioned stainless steel, with gentle pressing of the grapes
Ageing
wood, with 8 months in Allier barriques of first and second use, and an additional bottle ageing of a few months before marketing
Best drinking time
three to five years
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