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Efeso Val di Neto, Librandi

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Data sheet

District Calabria

More info

EFESO VAL DI NETO

D.O.C.

Production Area

Rosaneti Farm, in the countryside of Rocca di Neto and Casabona

Production region

Calabria

Grapes

Mantonico

Soil

limestone and clay loam

Training system and planting density

spurred cordon, 5,000 plants/ha

Yield per hectare

60 quintals - 38 hectolitres

Harvest

first ten days of October

Vinification

in thermo-conditioned stainless steel, with gentle pressing of the grapes

Ageing

wood, with 8 months in Allier barriques of first and second use, and an additional bottle ageing of a few months before marketing

Best drinking time

three to five years

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