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District | Trentino Alto Adige |
ALTO ADIGE MOSCATO GIALLO
Goldmuskateller or Moscato giallo is known mainly in Piedmont. It is usually vinified in that region as a dessert wine. At St. Michael-Eppan, Goldmuskateller is vinified dry and delights the palate with pleasant, fresh acidity and lovely fullness, mixed in with a classic note of sage
Variety
Moscato giallo
Age
10 to 20 years
Area of Cultivation
Sites
Single vineyards on the partly exposed slopes of St. Michael Eppan (400 – 450 m)
Exposure
Southeast, southwest
Soil
Alluvial
Training Method
50% Pergola, 50% Guyot
Harvest
Mid-september; harvest and selection of grapes by hand
Vinification
Fermentation and aging in stainless-steel tanks
Yield
70 hl/ha
Alcohol Content
13 %
Acidity
5.9 gr/lt
Storage/Potential
1 to 2 years
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