6 Bottles of Langhe Bianco Ellis, Gabriele Scaglione

LANGHE BIANCO ELLIS

D.O.C.

First vintage

January 2016 with 2008 vintage. Produced in limited quantities

Harvest (hand-picked)

September (1-15 september)

Vineyard area

Corneliano/Novello

Soil

Sandy, calcareous – Clayet. The soil is of very ancient origin, characterized by the “Rocche” (Sandy and friable). They constitute an excellent environment for the production of wines austere, but of particular finesse and elegance with floral and fruity notes

Plant density

5,000 Vines / Ha

Average age of vines

18-20 years

Yielt per plant

2 Kg

Exposure

west, south-west

Variety

Arneis and Chardonnay

Pressing grapes

grapes are crushed - mechanical

Fermentation

vinification of the must at controlled temperature

Yeasts

selected yeasts. Autochthonous

Ageing

The Arneis has a refinement in steel tanks for 10 months and the Chardonnay passed in barrels (0% new) for 12 months. During all the aging process, the decisions are made only after careful evaluations and continuous tastings

Alcohol

13,00 % Vol

Colour

intense straw yellow, with golden reflections

Bouquet

intense, characteristic, with hints of flowers, white fruits and vanilla

Taste

important and generous. Slight aftertaste of almond and vanilla. Very long.

Serve whit

It is a fine complement to aged cheeses, the important flavors, crustaceans, oysters and foie gras. Crustaceans and fish. Best served at a temperature of 10-12 °C