Roero Arneis Camestrì, Marco Porello

ROERO ARNEIS CAMESTRÌ

D.O.C.G.

Name

Roero Arneis Camestri

Type

dry White wine

Name of vineyard

Camestri

Location and geographical exposure

the township of Vezza d’Alba. The terrain has South/East exposure

Soil

calcareous, sandy, with 30% gradient

Variety

100% Arneis

Yield/hectare

9,000 Kg of grapes

Training system

Guyot with fruit bearing canes of 7-9 buds

Harvest time

the first ten days in September. Harvest by hand with 20 Kg capacity plastic
perforated boxes

Vinification method

soft crushing of the grapes. Alcoholic fermentation under controlled temperature for about 20 days

Ageing

the wine is kept on the yeast in stainless steel vats until bottling

Color: straw yellow

Nose: intense, floral, and fruity

Taste: hint of white fruit, minerals and savoury, freshness

Best with

appetizers, fish, pasta with vegetable sauces, fresh cheeses

Serve at

10°-12° C

Storage and duration

horizontal lay down, 4-5 years

Bottle sizes

0,75 lt and 1,5 lt