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Langhe Bianco, Piero Busso

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Data sheet

District Piemonte

More info

LANGHE BIANCO

D.O.C.

Production

Production area

Neive

Grape variety

50% Sauvignon and 50% Chardonnay

Vineyard

produced with grapes from various vineyards

Altitude

320 m s.l.m.

Exposure

West

Soil

clay - sandy

Hectares (estate-owned)

1,20

Density of plants

5,500 vines per hectare

Vine training

Guyot

Harvest period and method

in September, by hand

Wine-making

Fermemtation and maceration in stainless steel tanks temperature controlled to 18° C

Ageing

6 months in stainless steel tanks

Refining

6 months in bottles

Bottles produced

5,000

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Langhe Bianco, Piero Busso

Langhe Bianco, Piero Busso

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