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Obermairlhof Sylvaner, Haderburg

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Data sheet

District Trentino Alto Adige

More info

OBERMAIRLHOF SYLVANER

Grape variety

100 % Sylvaner

First vintage

2001

Number of bottles

1,900 of 0.75 l

Sites

Obermairlhof in Chiusa in Valle d'Isarco

Aspect

East

Altitude

650 - 750 m

Soil

Blend of sand, gravel

Vine density

3,300/5,500 plants per hectare

Average age of vines

22 years

Training form

Guyot

Yield per hectar

50 hl/Ha

Harvest time

End of September

Vinification

Fermentation in steel vats (100%) without selected yeasts

Date of bottling

July

Alcohol by volume

13 %vol

Total acidity

7.5 g/L

Residual sugar content

2.4 g/L

Color

Clear and bright yellow with greenish reflections

Smell

Fresh and lively with a pleasant scent of white flowers, green apples and ripe peaches

Flavor

Fine, elegant, with clear mineral hints, well balanced with an acidity that blends perfectly with the fruity body reminiscent of gooseberry

Food Pairing

Freshwater fish, poultry, veal

Service Temperature

12 °C

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Obermairlhof Sylvaner, Haderburg

Obermairlhof Sylvaner, Haderburg

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