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District | Trentino Alto Adige |
OBERMAIRLHOF SYLVANER
Grape variety
100 % Sylvaner
First vintage
2001
Number of bottles
1,900 of 0.75 l
Sites
Obermairlhof in Chiusa in Valle d'Isarco
Aspect
East
Altitude
650 - 750 m
Soil
Blend of sand, gravel
Vine density
3,300/5,500 plants per hectare
Average age of vines
22 years
Training form
Guyot
Yield per hectar
50 hl/Ha
Harvest time
End of September
Vinification
Fermentation in steel vats (100%) without selected yeasts
Date of bottling
July
Alcohol by volume
13 %vol
Total acidity
7.5 g/L
Residual sugar content
2.4 g/L
Color
Clear and bright yellow with greenish reflections
Smell
Fresh and lively with a pleasant scent of white flowers, green apples and ripe peaches
Flavor
Fine, elegant, with clear mineral hints, well balanced with an acidity that blends perfectly with the fruity body reminiscent of gooseberry
Food Pairing
Freshwater fish, poultry, veal
Service Temperature
12 °C
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