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District | Trentino Alto Adige |
MÜLLER THURGAU
D.O.C.
Varietal(s)
Müller Thurgau
Age of vines
5 – 20 years
Temperature
10 – 12 °C
Optimal aging
2017 – 2018
Yield
80 hl / ha
Trellising system
Wire-trained + Pergola
Alcohol
12.5 %
Residual sugar
2.5 g/l
Ta
5.9 ‰
Contains sulphites
Vinification
Destemming of ripe, healthy grapes, after which the must was pressed, and then naturally clarified; fermentation at a controlled temperature of 16 °C, 4-months ageing on the fine lees in stainless steel
Vineyard
East-facing vineyard slope situated at 550 – 650 meters above sea level. Mineral-rich conglomerates on chalky gravel and porphyry foundation
Tasting notes
bright yellow-green
aromas of peach, nutmeg and elderberry
juicy, round and balanced, aromatic on the finish
Recommendation
This wine should be paired with light appetizers, poached or sautéed fish, or enjoyed as an aperitif
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