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Chardonnay, Lis Neris
It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions. Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess
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District | Friuli |
CHARDONNAY
Grape variety
100% Chardonnay
Growing area
San Lorenzo
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Average age of vines
15 years
Training system
Guyot 5,200 - 5,600 vines/ha
Production
50 - 55 hl/ha
Bottles produced
30,000 (average)
Vinification
Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release
Alcohol
13/14%
Ageing potential
10 years
Serving temperature
11 °C
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