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It might sound strange, but until the end of the Seventies a grape so common around the world as Chardonnay was, here in Friuli, confused with Pinot Bianco. Although in the Oriental part of this region such grape variety has a great potential, it has not yet found a place into producers’ hearts. It is anyway possible to find examples proving that they can compete in quality with great Chardonnays from other areas of the world: Jurosa is one of them. Its warmth, combined with its Nordic appeal, delineates its evolution together with its ability to improve and develop through years
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Chardonnay Jurosa, Lis Neris
It might sound strange, but until the end of the Seventies a grape so common around the world as Chardonnay was, here in Friuli, confused with Pinot Bianco. Although in the Oriental part of this region such grape variety has a great potential, it has not yet found a place into producers’ hearts. It is anyway possible to find examples proving that they can compete in quality with great Chardonnays from other areas of the world: Jurosa is one of them. Its warmth, combined with its Nordic appeal, delineates its evolution together with its ability to improve and develop through years
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District | Friuli |
CHARDONNAY JUROSA
Grape variety
100% Chardonnay
Growing area
San Lorenzo
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Vineyard
Jurosa - Gris
Average age of vines
More than 25 years
Training system
Guyot 5,200 vines/ha
Production
50 hl/ha
Bottles produced
25,000 (average)
Vinification
Fermentation takes place in 500-litre French oak barrels at 22/24°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. The wine is cellared for at least 12 months after bottling
Alcohol
13/14%
Ageing potential
20 years
Serving temperature
11 °C
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