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Sauvignon, Lis Neris

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At the basis of the international success of this grape variety lies its unquestioned varietal recognizability. Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality. Given all that the area of production is the key to push forward the quality of this wine. San Lorenzo’s plateau is a very special place

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Data sheet

District Friuli

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SAUVIGNON

Grape variety

100% Sauvignon Blanc

Growing area

San Lorenzo

Soil type

Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level

Average age of vines

15 years

Training system

Guyot 5,200 - 5,600 vines/ha

Production

50 - 55 hl/ha

Bottles produced

45,000 (average)

Vinification

Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release

Alcohol

13/14%

Ageing potential

10 years

Serving temperature

11 °C

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Sauvignon, Lis Neris

Sauvignon, Lis Neris

At the basis of the international success of this grape variety lies its unquestioned varietal recognizability. Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality. Given all that the area of production is the key to push forward the quality of this wine. San Lorenzo’s plateau is a very special place

Write a review

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