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At the basis of the international...
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At the basis of the international success of this grape variety lies its unquestioned varietal recognizability. Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality. Given all that the area of production is the key to push forward the quality of this wine. San Lorenzo’s plateau is a very special place
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Sauvignon, Lis Neris
At the basis of the international success of this grape variety lies its unquestioned varietal recognizability. Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality. Given all that the area of production is the key to push forward the quality of this wine. San Lorenzo’s plateau is a very special place
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District | Friuli |
SAUVIGNON
Grape variety
100% Sauvignon Blanc
Growing area
San Lorenzo
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Average age of vines
15 years
Training system
Guyot 5,200 - 5,600 vines/ha
Production
50 - 55 hl/ha
Bottles produced
45,000 (average)
Vinification
Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release
Alcohol
13/14%
Ageing potential
10 years
Serving temperature
11 °C
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