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District | Piemonte |
PIEMONTE CORTESE
D.O.C.
Vine variety
100% cortese
Vine position
Farigliano
Terroir
calcareous tufaceous
Yield per hectare
80 q/ha
Harvest period
the second ten days of September
Maceration
24h of cryo-maceration then monitored fermentation
Process of refining
stainless steel
Aging
in stainless steel for 9 months /in bottle for 3 months
Serving temperature
10°-12°C
Food pairing
White young and fruity as an aperitif. Ideal with frugal accompaniments
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