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District | Piemonte |
LANGHE ARNEIS
D.O.C.
Vine variety
100% arneis
Vine position
Roero (Tanaro river left bank)
Terroir
Light and sandy soil with good permeability
Yield per hectare
80 q/ha
Harvest period
the first ten days of September
Maceration
24h of crymaceration then monitored fermentation
Process of refining
stainless steel with a monitored temperature of 10°C
Aging
in bottle for 3 months
Serving temperature
12°-15°C
Food pairing
it matches well with first and main courses without covering their taste. Respectful
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