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District | Trentino Alto Adige |
CHARDONNAY DELL'ALTO ADIGE SOMERETO
D.O.C.
Grape Variety
Chardonnay
Production area
Andriano
Altitude
260 - 380 m a.s.l.
Soil
erythroid, argillaceous lime and dolomit rock
Yield
100 dt./ha
Vinification
fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months
Appearance
Colour: pale straw-yellow
Aroma: fruity and intense bouquet, with nuances of ripe bananas and tropical fruits
Taste: dry, medium-bodied, harmonious and very persistent
Alcohol
13,5 %vol
Residual sugar
1.7 g/l
Acidity
5.6 g/l
Drinking temperature
10-12°C
Ageing ability
3-5 years
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