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Müller Thurgau dell’Alto Adige, Cantina Andrian

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Data sheet

District Trentino Alto Adige

More info

MÜLLER THURGAU DELL'ALTO ADIGE

D.O.C.

Grape Variety

Müller Thurgau

Production area

San Genesio

Altitude

600 - 700 m a.s.l.

Soil

red sandy soil

Yield

100 dt./ha

Vinification

fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months

Appearance

Colour: pale yellow
Aroma: light aromatic with a gentle fragrance of tropical fruits
Taste: dry, medium bodied, with a fruity well balanced acidity

Alcohol

12.5 %vol

Residual sugar

1.8 g/l

Acidity

5.9 g/l

Drinking temperature

10-12°C

Ageing ability

3-4 years

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Müller Thurgau dell’Alto Adige, Cantina Andrian

Müller Thurgau dell’Alto Adige, Cantina Andrian

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