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District | Trentino Alto Adige |
MÜLLER THURGAU DELL'ALTO ADIGE
D.O.C.
Grape Variety
Müller Thurgau
Production area
San Genesio
Altitude
600 - 700 m a.s.l.
Soil
red sandy soil
Yield
100 dt./ha
Vinification
fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months
Appearance
Colour: pale yellow
Aroma: light aromatic with a gentle fragrance of tropical fruits
Taste: dry, medium bodied, with a fruity well balanced acidity
Alcohol
12.5 %vol
Residual sugar
1.8 g/l
Acidity
5.9 g/l
Drinking temperature
10-12°C
Ageing ability
3-4 years
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