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District | Trentino Alto Adige |
PINOT BIANCO DELL'ALTO ADIGE FINADO
D.O.C.
Grape Variety
Pinot Bianco
Production area
Andriano
Altitude
260 - 380 m a.s.l.
Soil
erythroid, argillaceous lime and dolomit rock
Yield
100 dt./ha
Vinification
fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months
Appearance
Colour: pale yellow with green reflexes
Aroma: fruity bouquet (apples and pears)
Taste: soft and full with a long finish, elegant body, balanced acidity
Alcohol
13.5 %vol
Residual sugar
1.9 g/l
Acidity
6.0 g/l
Drinking temperature
10-12°C
Ageing ability
3-5 years
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