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District | Piemonte |
GAVI AURELIANA
D.O.C.G.
The grapes come from vineyards at 200-250 meters above sea level, on alluvial soils with lime-clay sediments, mixed with brown-red pebbles, medium to fine. After a soft pressing, the must is fermented in a single-variety at a temperature of 15°-16° C for 10 days. The storing is done at low temperature and then finally a brief maturation in bottles
Grape variety
Cortese 100%
Alcohol
12.0%
Wine Description
Colour: pale yellow with green hues
Bouquet: opulent aromas with lively fruitiness and revealing floral notes, as well as anise and fresh hay
Palate: harmonious, with just the right level of crisp acidity and hints of mature fruit
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