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Chardonnay Élevé en Fût de Chêne, Anselmet

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45,00 €

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Data sheet

District Valle d'Aosta

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CHARDONNAY ÉLEVÉ EN FÛT DE CHÊNE

D.O.C/ P.D.O.

The vineyard

Varietal

Chardonnay 100%

Altitude

800-900 m asl

Vineyards of provenance

2 parcels in Municipalities of Saint Pierre and Villeneuve

Average yield per hectare

9o q

Soil

Sandy moraine

Fertilizers

natural manure, green manure

Treatments per year

3 times max (phytopharmacological)

Weeding

mechanical

Planting year

1989

Density

8,000 – 10,000 vines/hectare

Trellising

cordon de Royat

In the winery

Fermentation

25 days in French barriques with 3 different seasoning woods

Aging

6 – 9 months in French barrique with bâtonnage

Percentage of new barrique

30%

Annual production

3,500 – 4,000 bottles

Tasting notes

Eye

golden yellow, intense and warm

Nose

scents are the result of old vineyards, long stay on yeast in French barriques and bâtonnage, typical burgundy philosophy. Vanilla and a great complexity of this wine; pineapple, slight and delicate fume are felt in closing the opera

Mounth

smooth, round and elegant; the great minerality from the soil helps this wine to be very drinkable and approachable. A great balance of structure, elegance and freshness

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Chardonnay Élevé en Fût de Chêne, Anselmet

Chardonnay Élevé en Fût de Chêne, Anselmet

  

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