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Langhe Arneis, Rocche Costamagna

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It is made from the Arneis grape a native variety of Piemonte. The harvested grapes are pressed softly, fermented at a controlled low temperature, and the wine is left on the lees for at least four months. It has a fruity nose with scents of pear, tropical fruits and white flowers, and is fresh and minerally on the palate

2020 VINTAGE AVAILABLE FROM MARCH 2021

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Data sheet

District Piemonte

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LANGHE ARNEIS

D.O.C.

Grape

Arneis 100% 

Vineyards

A vineyard of Ha 1.80

Soil type

Calcareous/clayey

Yields per hectare

50 Hl/Ha – 1.75 Kg per vine

Density of plants

4,200 vines/Ha       

Production

15,800 bottles

Winemaking

Soft pressing of grapes and settling. Fermentation at 16°C for about two weeks

Ageing

This wine rests on the yeasts in stainless steel tanks for at least four months and further two months in bottle

Alcohol

13% vol

Acidity

5.90 g/l

Longevity

From 3 to 5 years

Tasting notes

Straw yellow colour. It has a fruity nose with scents of pear, tropical fruits and white fo l wers, Round,mineral, savoury on the palate with a pleasant aftertaste of chamomile

Food pairings

Excellent aperitif, it matches well with starters, fish, vegetable soups

Serving Temperature

10°C - 50°F

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Langhe Arneis, Rocche Costamagna

Langhe Arneis, Rocche Costamagna

It is made from the Arneis grape a native variety of Piemonte. The harvested grapes are pressed softly, fermented at a controlled low temperature, and the wine is left on the lees for at least four months. It has a fruity nose with scents of pear, tropical fruits and white flowers, and is fresh and minerally on the palate

2020 VINTAGE AVAILABLE FROM MARCH 2021

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