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District | Sardegna |
VERMENTINO GALLURA CANAYILI VENDEMMIA TARDIVA
Vermentino di Gallura D.O.C.G.- Vendemmia Tardiva (Late Harvest)
Soil
A limited depth granite, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients. very low water retention
Grape Varieties
Vermentino 100% con vigneto policlonale
Climate
Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions
Harvest
Traditional, manual in mid-October
Winemaking
Cold maceration (5° C) for 72 hours
Aging
In cellar in 4-6 months
Tasting Notes
Colour: straw yellow, golden hues, bright
Nose: wild yellow flowers, fruity and mineral
Palate: In the mouth fruity, fresh and juicy and mineral, soft finish and enveloping
Storage
Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle
Serving
Tall, fairly wide goblet, serving temperature 10-12 °C
Matchings
It is enhanced with seafood, crudités and main dishes
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