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A Rhenish Riesling planted in Cascine...
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District | Piemonte |
LANGHE RIESLING
In the Vineyard
Grapevine
100% Rhine Riesling
Exposure
East-North-East
Average altitude
approx. 330 metres above sea level
Year of planting
in Alba 1987
Strains per hectare
approx. 4,000
Yield in litres per hectare
approx. 5,000
Harvest period
10-20 September
Winery
Manual harvesting, soft pressing, clarification for 24 hours at 8° to 10° C., decanting, alcoholic fermentation in stainless steel at a temperature of 20° to 22°, no malolactic fermentation, storage on fine lees for several months. Natural refrigeration in winter, spring bottling, resting in the bottle for a few months before shipment
Alcohol content
12-13% vol
Total acidity
7-8 gr/l
Dry extract
18-20 gr/l
Tasting notes
Straw yellow with greenish reflections, elegant nose with mountain flowers, pervasive and continuous minerality, strong citrus flavour. In the mouth, acid flavour, complexity, volume and length. Possible improvement over time.
From aperitifs to fish hors d’oeuvres.
Serving temperature
9 /11° C. - Serve in a tulip glass
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