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Roero Arneis, Franco Conterno

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Data sheet

District Piemonte

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ROERO ARNEIS

Denomination

Roero Arneis D.O.C.G.

Grape variety

Arneis

Alcohol

13,5% Vol

Acidity

5,18 g/l

Sugars

3,2 g/l

Extract

17,9 g/l

Harvest date

September. The ripe grapes were crushed, chilled and saturated with inert gas before pressing; the resulting must fermented for 40 days in stainless steel tanks at a controlled temperature of 15-17°C (21°C at the end), and the wine then matured on its fine lees in stainless steel before bottling. Bottling is usually after 2 months of anging

Colour

bright straw-yellow with intense greenish highlights

Nose

expansive fruity bouquet, with notes of apricots and white fruit

Taste

intense and mouth-filling, with savoury sweet finish

Pairings

appetizers, shellfish and starters

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Roero Arneis, Franco Conterno

Roero Arneis, Franco Conterno

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