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Made with 100% Chardonnay grapes,...
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District | Piemonte |
LANGHE CHARDONNAY BOTTICELLA
D.O.C.
Production area
Mango
Grapes
Chardonnay 100%
Exposure
south-east
Type of soil
calcareous
Average age of the vines
10 years
Yield per hectare
9,000 kg
Harvest
first decade of September
Fermentation tank
1,200L french oak barrel “botticella”
Fermentation temperature
13°C / 55°F
Duration of the fermentation
20 days
Tank of aging
1,200L french oak barrel “botticella”
Duration of Aging
10 months
Serving temperature
6°C / 43°F
Tasting glass
large tulip
Storage
horizontal bottles
Life
8-10 years
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