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Passo Blanco, Masi

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Masi Tupungato: Argentinean soul, Venetian style

Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines

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Nation Argentina

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PASSO BLANCO

Bianco di Argentina

An explosion of elegant and concentrated aromas and fresh tastes. This is an innovative wine made in an unconventional style from grapes produced on the Masi Tupungato La Arboleda estate at Mendoza in Argentina. Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine

Grape Varieties

Pinot Grigio, Torrontés

Tasting Notes

Look: straw yellow with green refl ections

Nose: fl owers and ripe fruit, peaches and dried apricots

Palate: refreshing with good acidity and hints of lemon. Fruity

Food Pairing

Mid-weight, fresh and aromatic wine going well with full-fl avoured fi sh dishes (tuna and shellfi sh), white meat and grilled vegetables. Good with oriental foods, particularly sushi and sashimi

Serving Temperature

10° C

Alcoholic Content

12,5% vol

Storage Life

3 years

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Passo Blanco, Masi

Passo Blanco, Masi

Masi Tupungato: Argentinean soul, Venetian style

Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines

Write a review

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