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Piemonte Viognier Sensazioni,, Luca Ferraris

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Data sheet

District Piemonte

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PIEMONTE VIOGNIER SENSAZIONI

D.O.C.

Grape Varietal

Viognier 100%

Production Area

Castagnole Monferrato, Asti District

Soil

Clay and red sand

Growing System

Long Cordon Spur

Yield

11 tons/ha-150 meters above sea level

Alcoholic Fermentation

In temperature controlled stainless steel vats for 3 weeks at 18°C

Process

Weekly batonnage for 2 months in stainless steel

Colour

Intense yellow with greenish reflections

Bouquet

Deep scents of exotic fruits, pear and banana

Taste

Smooth, tasty with an acid evolution

Food Pairings

Seafood in general, white meats, cheeses, sushi and curry

Serving Temperature

8-10° C

Alcohol

13.5%

Residual Sugar

3.63 g/l

Total Acidity

5.60 g/l

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Piemonte Viognier Sensazioni,, Luca Ferraris

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