Luigi, who took over the winery after...
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District | Piemonte |
LANGHE NASCETTA
Denomination
D.O.C.G.
Production area
Diano d'Alba
Variety
100% Nascetta
Vineyard
Type of Soil
sand and clay
Training system
traditional Guyot
Total area
0.5 ha
Harvest
Manual, carried out at the end od Ssptember
Vinification
Maceration
cold maceration for about 24 hours at a controlled temperature of 6-8°C in steel. Soft pressing and fermentation in white at a controlled temperature of about 16-18°C for about 15 days
Aging
in steel containers, sur lies with batonnage.
Tasting notes
Color
bright, straw yellow with golden reflections
Aroma
hints of citrus, exotic fruit, wild flowers and aromatic herbs, intense and elegant
Taste
elegant, fresh flavor with hints of acacia honey, citrus fruits, exotic fruits with a pleasantly intense finish reminescent of aromatic herbs
Food pairing
excellent as an aperitif, it goes well with vegetable, fish, delicate meats and cheese
Table service
likes tulip glasses, in which it should be served at a temperature of 10-12°C
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